Biscuit ' N Gravy
Natty Skilly
Vanilla Sea Salt Biscuit
Scratch-made biscuit infused with vanilla and a touch of sea salt. Served with our house-made seasonal jam and a side of creamy, local honey butter
Scone
Kimchi, bacon, cheddar scone served with creme fraiche and green onions.
Breakfast Bruschetta
Fresh local fruits layered on house-made Japanese rusk (candied baguette) with a smear of Greek macadamia nut yogurt, honey, and topped with lime zest. This dish is vegetarian. No vegan or gluten-free options are available.
Extra Piece Bruschetta
Ricotta Pancake
Vegetarian options, no gluten free/vegan options
Cornflake French Toast
Vegetarian options, no vegan/dairy free/gluten free options
Fresh Fruit Plate Small
Fresh Fruit Plate Large
Dumplings
Breakfast Congee
Classic French-Style Omelette
Vegetarian, gluten free without toast, dairy free option on eggs, no vegan option
Classic Egg Plate
One Egg
Egg Handwich
Vegetarian without bacon, no vegan or gluten free options
Breakfast Bibimbap
Made with carrots, bean sprouts, ong choy, kimchi, bacon, Portuguese sausage, ham, soy-mirin, shiitake mushrooms, sunny side up egg, gochujang, and crispy garlic rice. This dish can be made vegan, vegetarian, or gluten-free at no extra charge. Vegetarian option includes egg, substitutes vegetables for meat, and excludes kimchi. Vegan option substitutes fried tofu for meat, excludes egg and kimchi. Gluten-free option excludes shiitakes and gochujang.
Koko Moco
Local beef patty, savory mushroom gravy, sunny side up egg, tempura fried kimchi, and crispy garlic rice. There are no vegetarian or vegan options. This dish can be made gluten free by removing the gravy and the tempura kimchi.
Fish And Eggs
Miso-marinated local catch, garlic sauteed ong choy, two French style scrambled eggs, house pickles, and crispy ocean rice. This dish can be made dairy free. There are no vegan/vegetarian options.
Chicky And Eggs
Tempura-fried shoyu chicken served with French style scrambled eggs, house pickles, over crispy garlic rice and a side maple Tabasco.
Volcano Eggs
House-made marinara sauce, baked eggs, cheddar, a choice of daily vegetables (cherry tomato, long beans, okra), and Portuguese sausage or a combination of both, served with toasted baguette. This dish can be made vegan, vegetarian, or gluten-free at no extra charge. Vegan option excludes egg, meat, and cheese. Vegetarian option includes daily vegetables and excludes meat. Gluten-free option substitutes rice for toast.
Ohayou Eggs
Parmesan dashi cream, caramelized onions, mushrooms, ham, baked eggs, and bonito flakes, served with toasted baguette. This dish offers a pescatarian option without ham. No gluten-free, vegetarian, or dairy-free options are available
House Salad
Side Salad
Savory Hash Brown
Bacon 3 Pieces
Portuguese Sausage
Mega Hash Brown
One Egg
Keiki Congee
Side North Shore Veg
Large Tempura Kimchee
Small Tempura Kimchee
Large Regular Kimchee
Small Regular Kimchee
Large Pickles
Small Pickles
Fresh Fruit Plate Large
Fresh Fruit Plate Small
Keiki Fruit Plate
Side Papaya
Side Salad
Garlic Rice
White Rice
Ocean Rice
Plain Keiki Congee
Toast- Full Order
Toast- 1/2 Order
Side Maple Tabasco
Side Organic Maple Syrup
Side Creamy Maple
Small Gravy
Large Gravy
Side Of Gelato
Side Gochu
Side Of House Jam
Side Compote
Side Of Honey Butter
Side Tomato
Side Cheese
Side Aioli
Side Mac Nuts
Side Cremé Fraiche
Side Peanut Butter
Side Haupia
Keiki Noodles And Broth
Side Of Marinara
Side Mushrooms
Side Fish
Side Chicky
Side Diced Ham
Side Fried Tofu
Side Steak
Side Fried Poke 1/2 Order
Side Fried Poke Full Order
Pork Belly
Side Diced Bacon
Side Diced Portuguese Sausage
Side Koko Patty
Side Organic Maple Syrup
Side Creamy Maple
Side Of House Jam
Small Gravy
Large Gravy
Side Gochu
Side Of Citrus Vin
Side Maple Tabasco
Side Tahini Vin
Masago Aoli
Side Holly
Side Haupia
Side Fish
Side Chicky
Side Diced Ham
Side Fried Tofu
Side Steak
Side Fried Poke 1/2 Order
Side Fried Poke Full Order
Pork Belly
Side Diced Bacon
Side Diced Portuguese Sausage
Side Koko Patty
Side Organic Maple Syrup
Side Creamy Maple
Side Of House Jam
Small Gravy
Large Gravy
Side Gochu
Side Of Citrus Vin
Side Maple Tabasco
Side Tahini Vin
Masago Aoli
Side Holly
Side Haupia
Biscuit ' N Gravy
Natty Skilly
Vanilla Sea Salt Biscuit
Scratch-made biscuit infused with vanilla and a touch of sea salt. Served with our house-made seasonal jam and a side of creamy, local honey butter
Scone
Kimchi, bacon, cheddar scone served with creme fraiche and green onions.
Breakfast Bruschetta
Fresh local fruits layered on house-made Japanese rusk (candied baguette) with a smear of Greek macadamia nut yogurt, honey, and topped with lime zest. This dish is vegetarian. No vegan or gluten-free options are available.
Extra Piece Bruschetta
Ricotta Pancake
Vegetarian options, no gluten free/vegan options
Cornflake French Toast
Vegetarian options, no vegan/dairy free/gluten free options
Fresh Fruit Plate Small
Fresh Fruit Plate Large
Dumplings
Breakfast Congee
Classic French-Style Omelette
Vegetarian, gluten free without toast, dairy free option on eggs, no vegan option
Classic Egg Plate
One Egg
Egg Handwich
Vegetarian without bacon, no vegan or gluten free options
Breakfast Bibimbap
Made with carrots, bean sprouts, ong choy, kimchi, bacon, Portuguese sausage, ham, soy-mirin, shiitake mushrooms, sunny side up egg, gochujang, and crispy garlic rice. This dish can be made vegan, vegetarian, or gluten-free at no extra charge. Vegetarian option includes egg, substitutes vegetables for meat, and excludes kimchi. Vegan option substitutes fried tofu for meat, excludes egg and kimchi. Gluten-free option excludes shiitakes and gochujang.
Koko Moco
Local beef patty, savory mushroom gravy, sunny side up egg, tempura fried kimchi, and crispy garlic rice. There are no vegetarian or vegan options. This dish can be made gluten free by removing the gravy and the tempura kimchi.
Fish And Eggs
Miso-marinated local catch, garlic sauteed ong choy, two French style scrambled eggs, house pickles, and crispy ocean rice. This dish can be made dairy free. There are no vegan/vegetarian options.
Chicky And Eggs
Tempura-fried shoyu chicken served with French style scrambled eggs, house pickles, over crispy garlic rice and a side maple Tabasco.
Volcano Eggs
House-made marinara sauce, baked eggs, cheddar, a choice of daily vegetables (cherry tomato, long beans, okra), and Portuguese sausage or a combination of both, served with toasted baguette. This dish can be made vegan, vegetarian, or gluten-free at no extra charge. Vegan option excludes egg, meat, and cheese. Vegetarian option includes daily vegetables and excludes meat. Gluten-free option substitutes rice for toast.
Ohayou Eggs
Parmesan dashi cream, caramelized onions, mushrooms, ham, baked eggs, and bonito flakes, served with toasted baguette. This dish offers a pescatarian option without ham. No gluten-free, vegetarian, or dairy-free options are available
House Salad
Side Salad
Savory Hash Brown
Bacon 3 Pieces
Portuguese Sausage
Mega Hash Brown
One Egg
Keiki Congee
Side North Shore Veg
Large Tempura Kimchee
Small Tempura Kimchee
Large Regular Kimchee
Small Regular Kimchee
Large Pickles
Small Pickles
Fresh Fruit Plate Large
Fresh Fruit Plate Small
Keiki Fruit Plate
Side Papaya
Side Salad
Garlic Rice
White Rice
Ocean Rice
Plain Keiki Congee
Toast- Full Order
Toast- 1/2 Order
Side Maple Tabasco
Side Organic Maple Syrup
Side Creamy Maple
Small Gravy
Large Gravy
Side Of Gelato
Side Gochu
Side Of House Jam
Side Compote
Side Of Honey Butter
Side Tomato
Side Cheese
Side Aioli
Side Mac Nuts
Side Cremé Fraiche
Side Peanut Butter
Side Haupia
Keiki Noodles And Broth
Side Of Marinara
Side Mushrooms
Side Fish
Side Chicky
Side Diced Ham
Side Fried Tofu
Side Steak
Side Fried Poke 1/2 Order
Side Fried Poke Full Order
Pork Belly
Side Diced Bacon
Side Diced Portuguese Sausage
Side Koko Patty
Side Organic Maple Syrup
Side Creamy Maple
Side Of House Jam
Small Gravy
Large Gravy
Side Gochu
Side Of Citrus Vin
Side Maple Tabasco
Side Tahini Vin
Masago Aoli
Side Holly
Side Haupia
Side Fish
Side Chicky
Side Diced Ham
Side Fried Tofu
Side Steak
Side Fried Poke 1/2 Order
Side Fried Poke Full Order
Pork Belly
Side Diced Bacon
Side Diced Portuguese Sausage
Side Koko Patty
Side Organic Maple Syrup
Side Creamy Maple
Side Of House Jam
Small Gravy
Large Gravy
Side Gochu
Side Of Citrus Vin
Side Maple Tabasco
Side Tahini Vin
Masago Aoli
Side Holly
Side Haupia
KHC 10 Year Anniversary Challenge Coin
KHC H&B Apron
Origin Coffee Roasters Barrel Age
Bean About Town Coffee Beans
KHC Mug
KHC Totes
KHC Ornament
HI Spice Jalapeno Lime
HI Spice Dragonfruit
HI Spice Turmeric Ginger
HI Spice Sriracha
HI Spice Smoked Habanero
HI Spice Papaya Jerk
Hi Spice Kiawe Smoked Sriracha
HI Spice Shoyu Chili
HI Spice Mango
HI Spice Smoked Scorpion
Hi Spice Ho Brah
HI Spice Liliko'i Lava
Lava Lime
HI Spice Triple Garlic
Hi Spice Molten Mango
Hi Spice Papaya Guava
Hi Spice Pineapple Scorpion
HI Spice JalaPiña
Hi Spice Pineapple
Hi Spice Smoked Street Corn
KHC 10 Year Anniversary Challenge Coin
KHC H&B Apron
Origin Coffee Roasters Barrel Age
Bean About Town Coffee Beans
KHC Mug
KHC Totes
KHC Ornament
HI Spice Jalapeno Lime
HI Spice Dragonfruit
HI Spice Turmeric Ginger
HI Spice Sriracha
HI Spice Smoked Habanero
HI Spice Papaya Jerk
Hi Spice Kiawe Smoked Sriracha
HI Spice Shoyu Chili
HI Spice Mango
HI Spice Smoked Scorpion
Hi Spice Ho Brah
HI Spice Liliko'i Lava
Lava Lime
HI Spice Triple Garlic
Hi Spice Molten Mango
Hi Spice Papaya Guava
Hi Spice Pineapple Scorpion
HI Spice JalaPiña
Hi Spice Pineapple
Hi Spice Smoked Street Corn
At Koko Head Cafe, every dish is a celebration of island flavors, from inventive breakfast creations to mouthwatering lunch options. With its cozy yet vibrant atmosphere, this spot invites you to unwind while savoring a menu full of bold and fresh ingredients. Whether you’re craving a savory brunch or a unique twist on classic dishes, Koko Head Cafe Menu offers something for every palate. Their signature items stand out, like the famous "Koko Head" fried rice or the irresistible loco moco. Each plate is thoughtfully crafted, using locally sourced produce and inspired by both traditional Hawaiian and global culinary influences. The variety of flavors ensures every visit is a delightful adventure for your taste buds.